Fogo de Chão Brazilian Steakhouse - Santana Row #1090 Menu
Welcome to Fogo de Chão Brazilian Steakhouse - Santana Row #1090, a true carnivore's paradise where the essence of Brazilian gastronomy comes alive. Located in the vibrant Santana Row, this steakhouse boasts a menu that celebrates the art of churrasco—featuring a spectacular array of fire-roasted meats delivered tableside by skilled Gaucho chefs.
- Signature Cuts: Indulge in premium selections such as the Dry Aged Tomahawk Ancho and Wagyu Porterhouse, each grilled to perfection.
- Market Table: The naturally gluten-free salad bar offers seasonal salads and traditional dishes, like feijoada, providing a vibrant contrast to the rich meats.
- Seafood Delights: Enhance your experience with Butter-Bathed Lobster Tail and Whole Branzino, showcasing a commitment to diverse offerings.
Whether you're celebrating a special occasion or simply craving an exceptional meal, Fogo de Chão promises a culinary adventure that ignites the senses.
Starters
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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco*
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed- Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
The Churrasco Experience
Enhance your experience with-
Butter-Bathed- Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
20oz. premium graded.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
Share an indulgent cut
Entr-es
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed- lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian b-arnaise.
